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Sausage Making
We recently went on a sausage making bender mixing up and casing numerous Venison Italian, Chorizo, and Andouille sausages. We save up many livers from waterfowl and wild turkeys throughout the year to...
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Fat Tuesday Carnivations
Any excuse for food with friends is a good enough excuse for a good time. As yesterday was Fat Tuesday, we pulled out a few stops (and a few bottles of brown water) and did some cajun cooking along...
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How to Make Brawn/Head Cheese
Scott Rea takes you step by step through the process of making Head Cheese.
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